酉 · Radical
67 Chinese character
酉yǒuwine; wine vessel; chemical酊dīngdrunk, intoxicated酋qiúchief of tribe, chieftain酌zhuóto pour wine, to drink wine; to deliberate, to consider配pèito blend, to mix; to fit, to match酎zhòudouble-fermented wine, vintage wine酏yǐmillet wine酐gānanhydride酒jiǔwine, spirits, liquor, alcohol酕máodrunk, blotto酖zhènpoison, bad wine; addicted酗xùviolent, raging drunk, blotto酚fēncarbolic acid; phenol酝yùnliquor, spirits, wine; to ferment酞tàiphthalein酡tuóruddy, flushed酢cùa toast to the host酣hānto enjoy liquor酤gūto sell liquor酥sūbutter; crispy, flaky; fluffy, light酦fāto ferment, to brew酩mǐngdrunk, tipsy, intoxicated酪làocream, cheese; koumiss酬chóuto toast, to entertain; to reward, to compensate酮tóngketone酯zhǐester酰xiānacylate酱jiàngsauce, paste, jam酲chénghangover; uncomfortable酴túyeast; wine; to leaven, to ferment酵jiàoyeast; to leaven酶méienzyme; to ferment酷kùstrong, stimulating; ruthless, intense酸suāntart, sour; spoiled; acid酹lèito pour out a libation; to sprinkle酽yànthick, strong (as a beverage)酾shāito filter, to strain酿niàngto ferment, to brew醃yānto pickle, to marinate; to salt, to cure醄táodrunk, flushed, happy醅pēiunstrained spirits醇chúnrich, pure, as good as wine醉zuìintoxicated, drunk; addicted醋cùvinegar; jealousy, envy醌kūnquinone醍tíessential oil of butter醐húthe purest cream醑xǔto filter, to strain醒xǐngto wake up, to startle; to sober up醚míether醛quánaldehyde醜chǒuugly; shameful; comedian, clown醞yùnliquor, spirits, wine; to ferment醢hǎiminced pickled meat; to mince醣tángcarbohydrate醪láounfiltered wine; sediment, dregs醫yīto cure, to heal, to treat; doctor; medicine醬jiàngsauce, paste, jam醭búmold, pond scum醮jiàoto anoint, to perform a rite; Daoist or Buddhist ceremony醯xīvinegar, acid; to pickle醱fāto ferment, to brew醴lǐsweet wine; sweet spring water醵jùto contribute for drinks; to pool money醺xūndrunk, intoxicated釀niàngto ferment, to brew釁xìnto quarrel, to dispute; a blood sacrifice